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Recipe Servings: 4 (doubles well) Prep Time: 1 hr Description: Baked beans without fremented ingredients! If you can't handle the amount of mold in canned tomatoes, cook down some fresh ones and use them, then tell us how it worked. Allergens: Bean, Fructose, Fruit/vegetable, Garlic, Legume, Nut, Onion, Spices, Sugar, Tomato Ingredient List:

Qty	Name
1 Tbsp	thyme , fresh, not minced
1 rounded Tbsp	oregano , fresh, not minced
as needed	water
1 cup	beans , cooked (2 cups cooked)
1 med.	onion , sauted in oil till golden
1 clove	garlic , minced
1/2 6oz can	tomato paste , or 8 oz tomato sauce
1 tsp	salt
to taste	sweetener , I use 2 T. sugar

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Instructions: Combine all, using water until it's like canned pork and beans. Bake uncovered in 1.5 qt dish at 375 degrees, maybe 45 minutes. Time depends on amount of water added.
This is good when made and even better the next day!
Doubles well, just don't fully double the herbs. Use slightly less. If using dried herbs, try 1/2 tsp each. Sorry I can't be more specific with dried herbs.

I've used pinto and great northern beans and both are good.

Remember, you can buy tomato paste which only contains tomatoes. Every tomato sauce I've seen has other ingredients.
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Miscellaneous: Created: April 23rd, 2008
Last Updated: June 24th, 2008
Source of Recipe: me
Filed Under: Dinner, Lunch, Vegan, Vegetarian




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