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Guacamole
By blackraven15205 |
Updated April 26th, 2008
Recipe Servings: 6-8 Prep Time: 10 mins Description: This dip is so creamy. Serve with tortilla chips or use as a garnish with soups and stews. Allergens: Avocado, Citrus, Coriander, Fructose, Fruit/vegetable, Garlic, Lemon, Miscellaneous, Onion, Spices, Sugar, Sulfites Ingredient List:
| Qty | Name |
| 2 |
|
| 1/2 cup |
|
| handfull |
|
| 1 tsp |
|
| 1 TBsp |
|
Instructions: Mash avacado and add all other ingredients. Salt and pepper to taste. Enjoy!!
Tip: if you leave the avacado pits in the dish with the guacamole it will not turn brown.
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Miscellaneous: Created: April 24th, 2008
Last Updated: April 26th, 2008
Source of Recipe: Friend
Filed Under: Appetizers, Breakfast, Dinner, Lunch, Vegetarian
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