Guacamole

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Recipe Servings: 6-8 Prep Time: 10 mins Description: This dip is so creamy. Serve with tortilla chips or use as a garnish with soups and stews. Allergens: Avocado, Citrus, Coriander, Fructose, Fruit/vegetable, Garlic, Lemon, Miscellaneous, Onion, Spices, Sugar, Sulfites Ingredient List:

QtyName
2 Allergy_none avocado , mashed
1/2 cup Allergy_none onion , chopped
handfull Allergy_none cilantro , fresh, chopped
1 tsp Allergy_none lemon juice
1 TBsp Allergy_none garlic , minced

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Instructions: Mash avacado and add all other ingredients. Salt and pepper to taste. Enjoy!!

Tip: if you leave the avacado pits in the dish with the guacamole it will not turn brown.
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Miscellaneous: Created: April 24th, 2008
Last Updated: April 26th, 2008
Source of Recipe: Friend
Filed Under: Appetizers, Breakfast, Dinner, Lunch, Vegetarian




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