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Recipe Servings: 2 Prep Time: 45 minutes Allergens: Animal, Chicken, Fructose, Fruit/vegetable, Legume, Miscellaneous, Nut, Rapeseed, Spinach, Sugar, Sulfites, Turkey Ingredient List:

Qty	Name
2 cups	chicken broth , low-sodium
1/4 tsp	salt
3/4 cup	green lentils
3 cups	spinach , packed, roughly chopped
as needed	canola oil
1/2 lb	turkey sausage

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Instructions: Pour the chicken broth and salt into a small sauce pan and bring to a boil.
Add the lentils and return to a boil.
Reduce the heat to low, cover, and cook for 25-30 minutes or until lentils are soft.
Remove from heat and stir in spinach.
Cover for 1 minute or until the spinach wilts.
Heat a grill pan over medium heat and lightly brush with the canola oil.
Grill the sausages, turning every 2 minutes, for 8-10 minutes or until cooked through.
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Miscellaneous: Created: April 28th, 2008
Last Updated: May 4th, 2008
Source of Recipe: Book
Filed Under: Dinner




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