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Recipe Servings: 2 Prep Time: 30 minutes Allergens: Animal, Chicken, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Nightshade, Olive, Pepper, Spices, Sugar, Tomato, Wheat Ingredient List:

Qty	Name
2 cups	fusilli , whole wheat
1	chicken breast , boneless, skinless, cut width-wise into 1/2"-thick slices
1/4 cup	basil pesto , jarred
1 pint	grape tomato , halved
as needed	salt
as needed	black pepper , freshly ground

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Instructions: Bring a large pot of salted water to a boil.
Cook the fusilli according to package instructions.
Add the chicken for the last 5 minutes of cooking.
Drain the pasta and chicken and transfer into a mixing bowl.
Toss with the pesto and tomatoes.
Season to taste salt and pepper.
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Miscellaneous: Created: April 28th, 2008
Last Updated: May 4th, 2008
Source of Recipe: Book
Filed Under: Dinner




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