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Recipe Servings: 6 Prep Time: 5 min Description: The Easiest, quickest, chili you could ever make. It is very delicious, feeds many, and fits your budget perfectly! Allergens: Animal, Bean, Beef, Capsaicin/peppers, Fructose, Fruit/vegetable, Garlic, Kidney bean, Legume, Nightshade, Nut, Onion, Paprika, Pepper, Spices, Sugar, Tomato Ingredient List:

Qty	Name
2 cans (14.5 oz)	light red kidney beans , drained
2 can (14.5 oz)	dark red kidney beans , not drained
2 cans (10.75 oz)	tomato soup
3 Tbsp	chili powder
2 Tbsp	garlic powder
2 Tbsp	paprika
1/2 tsp.	salt
1 tsp.	pepper
1 medium	onion , minced
1 pound	hamburger meat

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Instructions: To a pot add onions and Hamburger meat. Cook until brown and drain. Put meat and onion mixture back into pot. Now over medium heat add the 2 cans of drained beans, the 2 cans of undrained beans and the 2 cans of tomato soup. Stir well and add the rest of seasoning. Bring to a simmer and let cook with a lid for 10 minutes. Take lid off and let sit, will thicken upon cooling. Now you can eat. Add or subtract any seasonigs, for better taste you can cook longer. This chili is excellent on the second day!
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Miscellaneous: Created: May 19th, 2008
Last Updated: June 7th, 2008
Source of Recipe: Family Tradition
Filed Under: Dinner




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