Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 4 servings Prep Time: 10 minutes Description: Very versatile. The main use of this recipe is as a traditional salsa, but it can also be used as a condiment. It is delicious in soups or in dressings as well. Allergens: Beet, Capsaicin/peppers, Coriander, Fructose, Fruit/vegetable, Garlic, Spices, Sugar, Sugar cane, Tomato Ingredient List:

Qty	Name
14.5 oz can	tomatoes , diced, HUNTS brand
4 oz can	green chili peppers , diced, with no additives
1 tbs	jalapenos , canned, diced, with no additives
2 tbs	sugar
1 tsp	cilantro , optional
1/4 cup	green bell pepper , diced
1 tsp	garlic powder

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: HUNTS tomatoes are the best for this recipe. Put all ingredients in a blender or chopper and pulse for 5 seconds. You do this to release the flavors. Can serve immediately or will keep in refrigerator for several days. This recipe also freezes well. *Note: Increase or decrease jalapenos according to heat preference.* Remember to read the labels of the canned ingredients to make sure that they suit your needs. You may mix in a can of drained yellow corn niblets just before serving to add an additional sweet taste and crunchy texture to the salsa. You can find the canned diced green chilies and canned diced jalapenos in the Mexican food section of your grocery store. Enjoy!
Member Feedback: ncredhead said on May 20th, 2008 07:49 AM :
This recipe is delicious! It is the best salsa I have ever had and it was so easy to make!


Miscellaneous: Created: May 19th, 2008
Last Updated: June 17th, 2008
Source of Recipe: A Kathi Noblin Original!!!!
Filed Under: Appetizers, Vegetarian




Back