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Recipe Servings: as needed Prep Time: cooks 1.5 hrs Description: The best crispy chicken I've ever made. The egg has alot to do with that. If you can't eat egg, try one of the substitutes. My family PREFERS this with oat flour! Try others if you can't eat oats. This can be fried in a skillet if the chicken isn't frozen. Allergens: Animal, Chicken, Egg, Grain, Oats Ingredient List:

Qty	Name
as needed	chicken
as needed	oat flour , seasoned
as needed	oil
1 or 2	eggs

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Instructions: Let me describe what I do, then you will see how much of the ingredients you need.
PRPCEDURE:
I place seasoned oat flour (salt, sometimes sage!)in a plastic bag. I break the egg into a bowl, add chicken pieces,salt them and coat them well. I then place the chicken into the flour bag, shake it around and allow it to sit maybe 10 minutes (this is important!), shaking it a few times during that time.
I then put the chicken skin side down into a pan which has some oil in it--just enough to coat the bottom, not deep. I bake it 375 degrees, 45 min., turn the chicken over, and bake another 45 minutes.

Now what I usually do--I cut apart 4 frozen leg quarters (makes 8 pieces), coat them with 2 eggs, shake them in the flour bag, and use maybe 1/3 cup oil in an 11x15 pan. Frozen dark meat pieces will be done in 1.5 hrs. Unfrozen chicken breast will be done much sooner. It won't be hard to tell when done--juices run clear and the golden brown crust will look wonderful!
Member Feedback: angiemercier said on June 15th, 2008 06:20 PM :
YUM!


Miscellaneous: Created: May 21st, 2008
Last Updated: September 19th, 2008
Source of Recipe: me
Filed Under: Dinner, Lunch




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