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Recipe Servings: about 3 cups Prep Time: 10 minutes Description: Goes well with anything--unfrosted cake, ice cream, pancakes, even just eat it with a spoon. Allergens: Beet, Fructose, Fruit/vegetable, Spices, Sugar, Sugar cane Ingredient List:

Qty	Name
1 piont	blackberries , frozen (must be frozen)
1 cup	sugar
1 cup	water
3 Tbsp	arrowroot , or corn starch

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Instructions: Place 1/2 cup berries into a saucepan and add everything else. Bring to a slow boil, mashing berries. Simmer until very thick (will turn a beautiful shade of purple!). Add the rest of the frozen berries.
It will be slightly warm and can be used then, or allow to cool completely in the ref.
Member Feedback: morrigan32 said on June 1st, 2008 11:32 PM :
FYI - for those who don't know... arrowroot makes an excellent substitute for corn starch


Miscellaneous: Created: May 21st, 2008
Last Updated: August 6th, 2008
Source of Recipe: a friend years ago
Filed Under: Desserts, Vegan, Vegetarian




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