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Recipe Servings: 4 - 6 Prep Time: 20 minutes Description: wheat free pasta or noodle similar to Japanese Soba Allergens: Animal, Egg, Gluten, Grain, Rye, Spices Ingredient List:

Qty	Name
2 cups	rye flour , sifted
2 cups	buckwheat flour , sifted
4	eggs
pinch	finely ground sea salt

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Instructions: Mix all ingredients together by hand or in a mixing machine. Add a little cold water until a nice dough is formed. Feed through a pasta machine a few times then cut into narrow strips. Alternatively, make a softer dough with more water and roll it out to about 2mm thick then slice into thin strips. Spagetti thickness is really nice. Cook in boiling salted water for 2 to 3 minutes till "al dente". Drain and serve.
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Miscellaneous: Created: June 3rd, 2008
Last Updated: June 3rd, 2008
Source of Recipe: Own invention
Filed Under: Dinner, Lunch




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