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Recipe Servings: 3 bowls Description: Great corn chowder recipe that blows away the canned stuff. Allergens: Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Nightshade, Onion, Pepper, Spices, Sugar, White potato Ingredient List:

Qty	Name
1	onion , chopped
1	green pepper , seeded and chopped
2 TBsp	butter
3 cups	potatoes , diced
2 cups	water
1 can	cream corn
1 can	evaporated milk
As desired	salt
As desired	pepper

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Instructions: 1. In skillet, melt butter.
2. Saute onion and pepper until onion is translucent.
3. Add potatoes and water; simmer until potatoes are tender, usually 15-20 minutes.
4. Stir in creamed corn and evaporated milk, along with 1 cup. 5. Season to taste with salt and pepper.
6. Simmer 15 minutes and remove from heat.

It's good served warm or cool.
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Miscellaneous: Created: May 16th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Will
Filed Under: Soups




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