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Recipe Servings: about 1 1/2 cups Prep Time: a few minutes Description: A vinegar-free mayo. Very easy and good. Can add herbs to make a tasty sauce. Allergens: Animal, Citrus, Egg, Fructose, Fruit/vegetable, Lemon, Miscellaneous, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1	egg
1/2 tsp.	sea salt
3 Tbsp	lemon juice , fresh squeezed
1 cup	oil , your choice

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Instructions: Place the egg, salt and lemon juice into a food processor. Whirl to blend, then slowly add the oil as it continues to whirl around. Continue until it becomes thick and creamy. Store up to a week in a very clean jar in the ref. (If mold is a big problem with you, don't save it for more than a day or two and use a very fresh egg.)

Add 1 tsp dried basil with the egg and make a sauce to use on almost anything. Add 1 tsp celery seed for another sauce, etc. But if mold is a problem for you, use fresh herbs, like 1 Tbsp basil, or some fresh celery leaves or lovage instead of celery seeds.
Member Feedback: NOSOUP4U said on October 4th, 2008 05:57 PM :
I need to try this - you make it seem very easy. Everything in the stores (even the natural stores) is made with soy oil, like that's a good thing or something.


Miscellaneous: Created: June 17th, 2008
Last Updated: June 17th, 2008
Source of Recipe: the sequel to FEAST WITHOUT YEAST titled EXTRAORDINARY FOODS...
Filed Under: Appetizers, Breakfast, Dinner, Lunch, Salads, Vegan, Vegetarian




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