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Recipe Servings: 1 loaf (16 servings) Description: Good, healthy bread without milk or vanilla Allergens: Animal, Banana, Beet, Carrot, Cinnamon, Egg, Fructose, Fruit/vegetable, Gluten, Grain, Nut, Pecan, Spices, Sugar, Sugar cane, Tree nut, Wheat Ingredient List:

Qty	Name
1 cup	carrots , grated
1/2 cup	pecans , chopped, optional
1/3 cup	vegetable oil , (or oil of choice)
1 cup	sugar
2	eggs
2 cups	unbleached all purpose flour
1 tsp.	baking soda
1/2 tsp.	salt
1/2 tsp.	cinnamon , ground
1 cup (appx 2-3 med)	bananas , mashed, ripe

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Instructions: In a mixing bowl, combine oil and sugar. Add eggs; mix well. In another bowl, combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and pecans (if using). Transfer to greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely
Member Feedback: bcountryman said on June 28th, 2008 06:49 PM :
THis recipe sounds great can't wait to try it! Thanks for the great suggestions!

stephsteele said on July 2nd, 2008 06:09 AM :
I don't understand why this isn't list as banana allergy issue

mel said on July 20th, 2008 11:40 AM :
Stephsteele - for me, this recipe has banana marked as an allergy. Its the second item on the list of allergens. Can you provide more detail on what's wrong for you?


Miscellaneous: Created: June 20th, 2008
Last Updated: July 20th, 2008
Source of Recipe: Grocery aisle cookbook
Filed Under: Breakfast, Desserts




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