Egg replacer By pflan | Updated July 1st, 2008

No_pic_avail
No pictures available

CameraUpload Photo


Recipe Servings: 1 Allergens: Flaxseed, Grain Ingredient List:

QtyName
1 tbsp Allergy_none ground flaxseed
3 tbsp Allergy_none water

Allergy_none - User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Mix together. Let stand 5 min.'s.
Equal to 1 egg in recipes.
Member Feedback: breanderson said on November 6th, 2008 05:57 PM :
I was wondering if anyone has tried using this in a gf bread recipe and how well it worked? I am wary of trying it because I don't want to ruin a whole batch of bread..

mpostlewate said on January 6th, 2009 07:51 PM :
I used it in a corn bread recipe and it was fine. I used corn meal, xanthan, arrowroot...and no flour.


Miscellaneous: Created: July 1st, 2008
Last Updated: July 1st, 2008
Source of Recipe: friend
Filed Under: Vegan




Back