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Recipe Servings: 12+ Allergens: Apple, Cinnamon, Corn, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Honey, Legume, Nut, Soy, Spices, Sugar, Tree nut, Walnut, Wheat Ingredient List:

Qty	Name
1/2 c	walnuts , chopped, optional
1/2 c	apple , peeled & chopped
1 c	firm silken tofu
3/4 c	apple juice concentrate
3 tbsp	honey
2 c	all-purpose flour
2 tsp	baking powder
1/2 tsp	baking soda
1 tsp	cinnamon
1/4 tsp	salt

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Instructions: Preheat oven to 450. Blend tofu in food processor until smooth. Blend in apple juice & honey. Transfer to a medium size bowl and set aside. Sift together next 5 ingredients and fold into tofu mixture. Gently stir in walnuts and apple. Turn dough onto a lightly floured surface and form into a ball. Flatten out to 1/2" thickness. Cut with a biscuit cutter. Place on parchment lined baking sheets and bake until golden, about 12 minutes.
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Miscellaneous: Created: July 1st, 2008
Last Updated: July 13th, 2008
Source of Recipe: unknown
Filed Under: Breakfast




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