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Recipe Servings: Makes 2 to 3 main dish servings Prep Time: 6+ hours Allergens: Animal, Beef, Brown rice, Celery, Chicken, Cumin, Fructose, Fruit/vegetable, Ginger, Grain, Legume, Nut, Rice, Spices, Spinach, Sugar, Turkey Ingredient List:

Qty	Name
1/4 teaspoon	turmeric
1 cup	celery
1 cup	lentils , rinsed
1/4 cup	brown rice
1 10-ounce package	spinach or other greens , chopped
1 can (1 1/2 cups)	broth
to taste	salt
1/2 teaspoon	ground cumin
1 teaspoon	ginger

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Instructions: Combine first 11 ingredients in the slow cooker/Crock Pot. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy. Add salt to taste; serve garnished with chopped tomato and mint if desired. May be doubled.
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Miscellaneous: Created: August 24th, 2008
Last Updated: August 24th, 2008
Source of Recipe: etc
Filed Under: Dinner, Vegan, Vegetarian




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