Sole zucchini bundles

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Recipe Servings: 4 Prep Time: 20 minutes Allergens: Citrus, Dill, Fish, Fish/seafood, Fructose, Fruit/vegetable, Lemon, Miscellaneous, Pepper, Spices, Squash, Sugar, Sulfites, Tomato Ingredient List:

QtyName
1 med Allergy_none zucchini , cut into 1/4 inch slices
12 Allergy_none cherry tomato , halved
1/4 tsp Allergy_none Dill Weed
1/4 tsp Allergy_none basil
4 fillets Allergy_none sole
1/4 tsp Allergy_none lemon juice
1/4 tsp Allergy_none pepper , fresh ground, to taste

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Instructions: For each bundle, place two fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil.

Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 425 degrees F for 15-20 minutes or until fish flakes easily with a fork.
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Miscellaneous: Created: September 16th, 2008
Last Updated: September 16th, 2008
Source of Recipe: Web Site
Filed Under: Dinner




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