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Sole zucchini bundles
By aidensmom |
Updated September 16th, 2008
Recipe Servings: 4 Prep Time: 20 minutes Allergens: Citrus, Dill, Fish, Fish/seafood, Fructose, Fruit/vegetable, Lemon, Miscellaneous, Pepper, Spices, Squash, Sugar, Sulfites, Tomato Ingredient List:
| Qty | Name |
| 1 med |
|
| 12 |
|
| 1/4 tsp |
|
| 1/4 tsp |
|
| 4 fillets |
|
| 1/4 tsp |
|
| 1/4 tsp |
|
Instructions: For each bundle, place two fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil.
Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 425 degrees F for 15-20 minutes or until fish flakes easily with a fork.
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Miscellaneous: Created: September 16th, 2008
Last Updated: September 16th, 2008
Source of Recipe: Web Site
Filed Under: Dinner
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