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Recipe Servings: 1-2 medium sized dishes Prep Time: 20 mins to prepare; 4+ hours till ready to serve Description: Quick and easy artichoke pasta salad. If you like artichokes, you'll love this recipe! Allergens: Brewers yeast, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Mushroom, Olive, Parsley, Spices, Sugar, Sulfites, Tomato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1/2 tsp	basil
4 oz (~1 cup)	elbow macaroni
6 oz (jar)	artichoke hearts , marinated
1/4 lb	mushrooms , cut in quarters
1 cup	cherry tomatoes , cut in halves
1 cup	black olive , medium sized, pitted
1 TBsp	parsley , chopped

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Instructions: 1. Boil macaroni to al dente firmness, drain well.
2. Rinse with cold water; drain again.
3. Place into large bowl.
4. Add full jar of artichokes (with marinating sauce), cherry tomatoes, mushrooms, olives, parsley and basil;
5. Toss gently.

6. Cover and refrigerate at least 4 hours or until next day.

Final: Season with salt and pepper to taste. The liquid from marinated artichoke hearts creates the salad dressing inside the bowl automatically, which is perfect for this dish.
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Miscellaneous: Created: May 17th, 2007
Last Updated: September 1st, 2007
Source of Recipe: From the web, used many times
Filed Under: Salads, Vegetarian




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