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Recipe Servings: 6 Allergens: Animal, Bean, Capsaicin/peppers, Chicken, Coriander, Corn, Cumin, Fermented, Fructose, Fruit/vegetable, Garlic, Kidney bean, Legume, Nightshade, Nut, Onion, Spices, Sugar Ingredient List:

Qty	Name
1 tsp	ground cumin
2 tbsp.	cilantro , chopped
1/2 tsp	salt
1 cup	onion , Chopped
2 cans (about 15 ounces	great northern beans , drained and rinsed
1 can (12 to 15 oz.)	corn , drained
4 breasts	chicken , cubed
1 tsp	dried oregano
2 cloves	garlic , finely chopped
1/4 tsp	tabasco sauce
1 1/2 cups	chicken broth

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Instructions: Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add cubed chicken breasts. Cover and cook on low for 4 1/2 to 5 1/2 hours, or until chicken is tender (this may vary depending on how hot your crockpot cooks). Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.
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Miscellaneous: Created: October 28th, 2008
Last Updated: October 28th, 2008
Source of Recipe: friend
Filed Under: Dinner




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