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Recipe Servings: 9 Prep Time: 10-15 min. Description: I was seriously craving some type of holiday bread and came up with this. The kids loved it. They even said they wanted it every day. Allergens: Beet, Brown rice, Cinnamon, Fructose, Fruit/vegetable, Ginger, Grain, Miscellaneous, Pumpkin, Rice, Spices, Squash, Sugar, Sugar cane, Sulfites Ingredient List:

Qty	Name
2/3 cup	sugar
1/3 cup	molasses
1/2 cup	pumpkin puree
3/4 cup	water , hot
2 tsp	baking soda
1/2 tsp	ground ginger
1 tsp	cinnamon
3/4 tsp	salt
2 cups	brown rice flour
1/2 cup	tapioca starch

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Instructions: In large bowl beat all ingredients with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 minutes. Pour in 9" x 9" pan that's greased and lightly floured. Bake 55 minutes until toothpick inserted in center comes comes out clean.
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Miscellaneous: Created: November 9th, 2008
Last Updated: November 23rd, 2008
Source of Recipe: Altered recipe from cookbook
Filed Under: Desserts




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