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Recipe Servings: 2-3 servings Description: A traditional Mexican breakfast dish. Allergens: Animal, Bakers yeast, Capsaicin/peppers, Cheese, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Nightshade, Onion, Sugar, Tomato, Yeast Ingredient List:

Qty	Name
6	corn tortilla
1/4 cup	vegetable oil
6	eggs , beaten
1/4 cup	onions , diced
3/4 cup	tomatoes , fresh, diced
2	jalapeno peppers , finely chopped
1/2 cup	mozzarella cheese , shredded
pinch	salt , to taste

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Instructions: Slice the tortillas into strips.
Fry strips in vegetable oil.
Stir in onions and cook until tender.
Add in the beaten eggs.
Before the eggs are fully cooked, add in the rest.
Add salt to taste.
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Miscellaneous: Created: May 17th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Traditional
Filed Under: Breakfast




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