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Recipe Servings: 8 Prep Time: 5mins Description: Egg, wheat, dairy, and soy free peanut butter cookies. They can be soft or crunchy and are easy enough for the kids to make Allergens: Apple, Beet, Fructose, Fruit/vegetable, Grain, Legume, Nut, Peanut, Sugar, Sugar cane Ingredient List:

Qty	Name
1 cup	peanut butter , natural
1 cup	sugar
1/4 cup	applesauce , unsweetened
2 tbsp	gluten-free flour
dash	salt

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Instructions: mix all ingredients, form into golf ball sized balls and place on cookie sheet and press with a fork to make criss cross pattern or our kids like to use a potato masher for a different design.
bake at 350 for 8-10 mins. occasionally I have had to bake for as long as 15.
Member Feedback: kathleen said on August 22nd, 2009 07:29 PM :
hAS ANYONE TRIED THIS RECIPE WITH HONEY?

Desertdarlene said on January 11th, 2010 04:55 PM :
What kind of gluten free flour did you use?


Miscellaneous: Created: December 8th, 2008
Last Updated: December 8th, 2008
Source of Recipe: adapted from many
Filed Under: Desserts




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