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Recipe Servings: 1 Description: A quick breakfast sandwich to get your day started off on the right foot. Allergens: Animal, Bakers yeast, Chicken, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Nut, Onion, Pepper, Soy, Spices, Sugar, Sulfites, Wheat, Yeast Ingredient List:

Qty	Name
1	egg
1	onion , finely chopped
to taste	seasoned salt
to taste	black pepper
two slices	bread , toasted

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Instructions: Cook the egg in a skillet with salt, pepper, and onion. Fold up the cooked egg to fit on your toast and serve.
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Miscellaneous: Created: May 19th, 2007
Last Updated: June 24th, 2007
Source of Recipe: A friend
Filed Under: Breakfast, Vegetarian




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