Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 4 medium sized pancakes Description: A wonderful, traditional Jewish breakfast. Allergens: Animal, Corn, Egg, Fructose, Fruit/vegetable, Grain, Sugar, White potato Ingredient List:

Qty	Name
4	potatoes , large
2	egg
1/8 tsp	baking powder
1.5 tsp	salt
1 tbsp	flour
as needed	vegetable oil

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Peel and grate potatoes.
Drain moisture from potatoes.
Mix eggs, baking powder, salt, and flower in a bowl.
Mix in potatoes.
Cover the bottom of a frying pan in oil and heat.
Form potato mix into patties (about 4").
Cook on both sides until brown.
Allow pancakes to drain before serving.

Serve with sour cream or applesauce.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: May 21st, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Traditional
Filed Under: Breakfast, Vegetarian




Back