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Recipe Servings: 4 servings Allergens: Fermented, Fructose, Fruit/vegetable, Garlic, Nightshade, Olive, Pepper, Spices, Sugar, White potato Ingredient List:

Qty	Name
1 head	garlic
1 1/2 lbs	red potatoes , quartered
1 tbs	rosemary , fresh, chopped
1 tbs	olive oil
1/4 tsp	salt
1/4 tsp	pepper

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Instructions:  Preheat oven to 425 degrees.
 Remove white papery skin from garlic head, but do not peel or separate cloves.
 Place potatoes and garlic in a saucepan.
 Cover with water and bring to a boil. Drain immediately and dry.
 Combine rosemary, oil, salt and pepper in a large bowl.
 Add potatoes and toss to coat.
 Arrange potatoes and garlic on a jelly-roll pan.
 Bake 30 minutes or until tender, stirring occasionally.
 Separate garlic head into cloves. Discard skins.
 Serve with potatoes.
Member Feedback: LedByTheLamb said on July 15th, 2009 07:55 PM :
We had this for dinner (just starting a Vegan diet myself/Vegetarian for my husband and kids) and we were very pleased with this dish! I was worried how it would be with no butter.. and was pleasantly surprised that I didn't miss the butter!


Miscellaneous: Created: January 22nd, 2009
Last Updated: January 27th, 2009
Source of Recipe: Book
Filed Under: Dinner, Lunch




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