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Recipe Servings: varies Prep Time: minutes Description: This syrup is very easy and great to top deserts or make hot cocoa. Allergens: Chocolate, Fermented, Fructose, Sugar Ingredient List:

Qty	Name
2 TBsp	Agave Nectar or agave syrup
1 TBsp	unsweetened cocoa powder

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Instructions: Mix ingredients together. You can add more of one or the other ingredients to make it work for you.

Mix with a milk replacement to make slightly more creamy or with water or coffee depending on what you tolerate.
Member Feedback: blackrvn5 said on February 18th, 2010 07:03 PM :
This has been a lifesaver for me...I use this for hot cocoa, dipping fruit in, and as a frosting for coconut cupcakes and coconut bread. THANK YOU!!


Miscellaneous: Created: March 20th, 2009
Last Updated: July 16th, 2009
Source of Recipe: Self
Filed Under: Drinks




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