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Recipe Servings: approx. 4 dozen Prep Time: 20 minutes Description: These oatmeal cookies bake up just like the real thing! The key is to use Fleischmann's unsalted sticks. Allergens: Beet, Brewers yeast, Cinnamon, Corn, Cow milk, Dairy, Fermented, Food coloring, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Miscellaneous, Nightshade, Nut, Oats, Soy, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, White potato, Yeast Ingredient List:

Qty	Name
6 Tbsp	water
3 cups	quick oats
2 cups	all-purpose flour
1 cup	white sugar
1 tsp	salt
1 1/2 tsp	cinnamon
2 sticks (1c.)	fleischmanns unsalted margarine
1 tsp	vanilla extract
1 cup	brown sugar , firmly packed
1 tsp	baking soda
3 tsp	Ener-G Egg Replacer

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Instructions: Cream butter and sugars. Whisk Ener-g Egg replacer with water. Beat egg replacer mixture with sugar mixture. Add vanilla. Combine flour, baking soda, salt, and cinnamon in separate bowl. Slowly add dry ingredients to wet until well mixed. If dough is too dry, add 1T. water at a time until it resembles cookie dough. Mix in oats by hand. Cover and chill for 1 hour. Scoop teaspoonfuls onto greased cookie sheet and flatten with a sugared fork. Bake at 375 degrees for 10-15 minutes.
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Miscellaneous: Created: April 2nd, 2009
Last Updated: July 16th, 2009
Source of Recipe: adapted an old traditional recipe
Filed Under: Desserts




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