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Recipe Servings: 5 Prep Time: 1 hour Description: Wheat and dairy free dessert ... delicious too. Allergens: Apple, Beet, Cashew, Corn, Fructose, Fruit/vegetable, Grain, Miscellaneous, Nut, Oats, Sugar, Sugar cane, Sulfites, Tree nut Ingredient List:

Qty	Name
800g (1.75 pounds)	apples
2 tablespoons	water
1 cup	cashew nuts
1 cup	rolled oats
1/2 cup	brown sugar
12	raspberry , frozen works best

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Instructions: 1. Peel, core, slice and cook apples. Put apple slices and water in a saucepan and cook gently for about 10 minutes until just tender (don't overcook or the apples will become slop).
2. Drain any liquid from the apple. Mix in the 12 raspberries. Place apple mixture in base of small ovenproof dish (ours was about 18cm across and 10cm high round dish).
3. Preheat oven to moderately hot 220 degrees Celcius (maybe about 375 degrees Farenheit).
4. Use a food processor to break up cashews until they are in small bits (or put cashews into a bag and gently crush with a rolling pin).
5. Mix cashews, oats and brown sugar together. Sprinkle over apple. Bake for about 30 minutes or until slightly golden.
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Miscellaneous: Created: June 1st, 2009
Last Updated: July 1st, 2009
Source of Recipe: My husband - he's ingenious.
Filed Under: Desserts




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