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Recipe Servings: serves 4 Prep Time: 30 min Description: Great for summer grilling! Allergens: Animal, Bean, Brewers yeast, Capsaicin/peppers, Citrus, Coriander, Corn, Cumin, Fermented, Fructose, Fruit/vegetable, Legume, Lime, Miscellaneous, Nightshade, Nut, Olive, Pepper, Pineapple, Pork, Spices, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
pinch	black pepper , to taste
1 cup	black beans , rinsed and drained
1 tsp	ground cumin
2 tsp	lime peel , zest
3 Tbs	lime juice , fresh squeezed
3 Tbs	extra virgin olive oil
1 10oz can	pineapple , tidbits, drained
2 Tbs	mint or cilantro , chopped
1/2	red pepper , finely chopped
pinch	salt , to taste
1	pork tenderloin , about 1 1/4 lb.
1 1/2 Tbs	vinegar
1/2 tsp	ground cumin

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Instructions: For lime vinaigrette dressing: Combine lime juice, lime zest, vinegar, cilantro or mint, cumin, and olive oil in a bowl and whisk together until blended well.

Marinate pork loin in a ziploc bag with 1/2 of the lime vinaigrette dressing.
Heat grill to medium hot. Grill pork until completely cooked (140 degrees F internal temp).

For salsa: In a small bowl combine black beans, pineapple, red peppers, salt and pepper, and the remaining 1/2 of the lime vinaigrette dressing. Stir well to coat all ingredients.

Slice pork into 1/4" thick slices. Serve with salsa alongside.
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Miscellaneous: Created: June 23rd, 2009
Last Updated: June 23rd, 2009
Source of Recipe: magazine
Filed Under: Dinner




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