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Recipe Servings: 12 Prep Time: 30 minutes Description: Yummy treats even allergy sufferers can enjoy! Allergens: Animal, Beef, Chicken, Coconut, Corn, Egg, Fructose, Fruit/vegetable, Gelatin, Grain, Miscellaneous, Pork, Rice, Sugar, Sulfites Ingredient List:

Qty	Name
5 cups	crispy rice cereal , (like Erewhon)
4 cups	marshmallows , miniatures
1/2 cup	coconut oil , (or your choice)

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Instructions: Melt coconut oil (or vegan butter substitute, or oil of your choice) in a large non-stick pan. Add marshmallows (Walmart brand is gluten free) and stir over medium heat until marshmallows are almost completely melted and mixture is smooth. Remove from heat and immediately stir in gluten free cereal of your choice. Coat cereal completely with marshmallow mixture. Press warm mixture into a greased 9x13 casserole dish until tightly packed and firm. Cool, then cut into squares.

For a chocolate version, try using Enviro Kids Koala Crisp cereal. Fun to vary the cereals for a new treat. :)
Member Feedback: happywheather said on June 27th, 2009 10:44 AM :
To make sure these treats are gluten-free, be sure to choose marshmallows that do not contain DEXTROSE.

kathleen said on August 20th, 2009 11:22 PM :
does anyone know of a sugar free marshmallow?


Miscellaneous: Created: June 23rd, 2009
Last Updated: July 16th, 2009
Source of Recipe: web site
Filed Under: Desserts




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