Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 2-4 Prep Time: about 20 min Description: I love this recipe because it looks and tastes VERY much like a good Italian tomato sauce! I smiled a lot when I first tasted it! Allergens: Basil, Brewers yeast, Capsaicin/peppers, Citrus, Corn, Fermented, Fructose, Fruit/vegetable, Garlic, Grape, Lemon, Miscellaneous, Nightshade, Olive, Onion, Parsley, Spices, Sugar, Sulfites, Yeast Ingredient List:

Qty	Name
1/4 tsp	dried basil or oregano
1 TBsp	olive oil
1/4 tsp	savory
pinch	salt
1-3 tsp	lemon juice , fresh
3 cloves	garlic , minced
2 tsp	parsley , chopped
4 oz jar	red peppers , marinated, roasted, pureed
2-3 tsp	dark brown sugar
1/4 cup	red wine
1/2 cup	red onion , minced

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: * saute onions (minced adds a more tomato-ish texture) and garlic in the olive oil until onions are tender

* add parsley, savory and basil (or any combination) salt and sugar (dark brown is best). Stir.

* add the pureed red peppers, lemon juice and red wine and simmer until the sauce thickens

* serve with pasta of your choice and enjoy!

* I really like capers, feta and roasted pumpkin seeds on top!
Member Feedback: GardinerS06lrc said on August 3rd, 2009 05:51 PM :
This was AWESOME! Thanks for the wonderful receipe!

wendymadarling said on October 14th, 2009 01:30 PM :
My husband could not believe there were no tomatoes in this. I've used it for pizza and pasta sauce; thanks!

AprilSheridan said on January 10th, 2010 06:28 PM :
Thank you so much! I signed up as a member of this site just so I could thank you! I had never even made sauce using tomatoes, and this came out great! This recipe is easy and delicious! You should bottle it up and sell it. Thanks again! Happy New Year!

schoolee said on March 30th, 2010 05:40 PM :
I just had to say this sauce is absolutely fantastic! My 6yo is avoiding tomatoes and GFCF along with many others. However this recipe is a lifesaver. The flavor is wonderful and both kids and the husband loved it! Thank you for sharing!

nessica121 said on June 13th, 2010 02:04 PM :
Thankyou so much for this recipe. Just tried it and nobody could tell it was pepper and not tomatoes...means I can finally have Bolognaise and Pizza again. Oh how I missed them!


Miscellaneous: Created: July 11th, 2009
Last Updated: July 16th, 2009
Source of Recipe: adapted from web site
Filed Under: Dinner, Vegan




Back