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Recipe Servings: about 20 swirls Prep Time: 1 hour including cooking Description: Delicious entree or finger food for a party. Allergens: Fructose, Fruit/vegetable, Nightshade, Sugar, White potato Ingredient List:

Qty	Name
1 large	potato
1-2 tablespoons	oil
pinch of	salt

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Instructions: 1. Peel and chop potato. Boil potato in water until tender. Drain and mash (don't add milk or butter - mash it dry). Allow to cool.

2. Add oil to cooled potato and blend with spoon until smooth. Cover baking tray with baking paper.

3. Use icing pipette bag (with star-shaped fitting) to create decorative mounds of potato on baking tray. The base of each mound measures about 1 inch across. Refrigerate 20 minutes to firm.

4. Bake 20 minutes in hot oven (230 degrees Celsius, 450 degrees Farenheit) or until browned and crispy. To ensure even browning, rotate the oven tray at the 15 minute mark. Remove from baking tray and place on absorbent paper.
Member Feedback: Learning2Cook said on August 2nd, 2010 03:18 PM :
very good, and simple to make :)


Miscellaneous: Created: August 4th, 2009
Last Updated: August 4th, 2009
Source of Recipe: Me!
Filed Under: Appetizers, Vegetarian




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