Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 12 pikelets Prep Time: I forgot to check Description: Yummy! Perfect treat for afternoon tea or supper. Allergens: Almond, Animal, Banana, Brewers yeast, Cinnamon, Citrus, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Goat milk, Grain, Legume, Lemon, Millet, Miscellaneous, Nut, Ragweed, Rice, Soy, Spices, Sugar, Sulfites, Tree nut, Vinegar, Yeast Ingredient List:

Qty	Name
1 tspn	oil , for frying (if required)
1 tspn	lemon juice or vinegar
3/4 cup	Millet Flour , (millet meal works great)
1 tspn	cream of tartar
1/4 cup	tapioca flour , (arrowroot)
1/4 tspn	baking soda , (bi-carb soda)
1/2 tspn	ground cinnamon
1 large	banana , mashed
1/2 cup	dairy-free milk or goat milk or milk
1	egg , lightly beaten

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Note: over-ripe bananas work great in this recipe

1. Mix dry ingredients together in a bowl.

2. Combine milk, juice, banana and egg. Mix well. Add to dry mixture. Mix well. Cover and stand 15 minutes.

3. Heat frying pan over moderately low heat. Pour desired amount of mixture into pan and cook well one side - about 2 minutes. Turn pancake and briefly cook other side - about 1 minute. Serve!
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 4th, 2009
Last Updated: November 26th, 2009
Source of Recipe: Recipe on packet of KIALLA millet meal.
Filed Under: Appetizers, Breakfast




Back