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Recipe Servings: 6-8 Description: A quick and easy chili dish Allergens: Animal, Bean, Beef, Capsaicin/peppers, Fructose, Fruit/vegetable, Garlic, Kidney bean, Legume, Nut, Onion, Pepper, Spices, Sugar, Tomato Ingredient List:

Qty	Name
1	onion , chopped
1	green pepper , chopped
1 lb	ground beef
1 large can	kidney beans , baked
1 large can	tomato sauce
1 tsp	salt
2 tsp	chili powder
to taste	garlic powder

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Instructions: Saute onion and green pepper. Mix in ground beer and cook until brown. Mix in kidney beans, tomato sauce, salt, and chili powder. Add garlic powder to taste. Simmer for half an hour.
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Miscellaneous: Created: May 29th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Cookbook
Filed Under: Dinner, Lunch, Soups




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