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Recipe Servings: 6-8 Description: Veggie soup with chick peas. Allergens: Bean, Carrot, Celery, Fructose, Fruit/vegetable, Garlic, Legume, Nut, Onion, Pepper, Spices, Sugar Ingredient List:

Qty	Name
to taste	salt
to taste	pepper
1 lb	chickpeas , canned
1 medium	onion , chopped
1 cup	celery , diced
1 cup	carrots , diced
1 clove	garlic
1	bay leaf

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Instructions: Cover chick peas with a quart of water. Mix in onion and seasonings. Bring mixture to a boil. Reduce heat and simmer for 30 minutes. Add vegetables and continue to simmer for 30 more minutes. Serve hot.
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Miscellaneous: Created: May 29th, 2007
Last Updated: January 23rd, 2008
Source of Recipe: Mother
Filed Under: Dinner, Lunch, Soups, Vegan, Vegetarian




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