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Recipe Servings: 3-4 Prep Time: 5 minutes Description: Brown rice, coconut milk, ground ginger, salt, and pepper. My husband and I found that it tastes *slightly* like macaroni and cheese, and for me, someone who is allergic to dairy and gluten, this was a nice discovery. I serve it with beef hot dogs. Allergens: Brown rice, Coconut, Fructose, Fruit/vegetable, Ginger, Grain, Miscellaneous, Pepper, Rice, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1 package	Instant brown rice , Cooked
1/2 cup (approx.)	coconut milk
Pinch (optional)	ground ginger
1 tsp. (approx.)	black pepper , cracked
Pinch	salt

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Instructions: Prepare rice as directed on package. Drain rice, add coconut milk and any additional spices. I would use the ginger sparingly, I probably added less than a pinch. Enjoy!
Member Feedback: Ethan said on December 12th, 2009 01:26 PM :
This is really good! And so easy! Thanks for the idea!


Miscellaneous: Created: October 21st, 2009
Last Updated: December 25th, 2009
Source of Recipe: Self
Filed Under: Dinner




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