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Recipe Servings: 1/2 Prep Time: <15min Description: A sauce for seafood. Allergens: Brewers yeast, Corn, Cumin, Fermented, Fructose, Fruit/vegetable, Garlic, Parsley, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
4 tbsp	parsley , finely chopped
4 tbsp	vinegar
4 tbsp	water
1 tsp	cumin , ground
1 pinch	salt
2 cloves	garlic , crushed

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Instructions: Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. Makes about 1/2 cup.
Member Feedback: klmilum112 said on November 7th, 2009 06:24 PM :
I left out the garlic since it's one of my allergens, but it tastes pretty good without.


Miscellaneous: Created: November 7th, 2009
Last Updated: December 25th, 2009
Source of Recipe: http://www.cooks.com/rec/doc/0,1615,149174-236204,00.html
Filed Under: Vegetarian




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