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Recipe Servings: 24 Prep Time: 30 mins inc. cooking Allergens: Animal, Beet, Blueberry, Brewers yeast, Cinnamon, Citrus, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Lemon, Millet, Miscellaneous, Nutmeg, Spices, Sugar, Sugar cane, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
2	eggs , lightly beaten
400g tin	blueberry or blackberry , mashed, including syrup/juice
1 tspn	oil
2 tspns	vinegar or lemon juice
1.5 cups	Millet Flour
1/2 cup	tapioca flour , (arrowroot)
1/2 tspn	baking soda , (bicarb soda)
2 tspns	cream of tartar
1 tspn	ground nutmeg or ground cinnamon
1 tblspn	fructose or sugar

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Instructions: 1. Mix dry ingredients together in a bowl.
2. Mix wet ingredients together in a jug.
3. Add wet to dry mixture. Mix well. Cover and stand 15 minutes.
4. Heat frying pan over moderately low heat. Pour mixture into pan (aim for 3-inch pancakes) and cook one side about two minutes. Turn pancake and briefly cook other side about one minute.
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Miscellaneous: Created: November 21st, 2009
Last Updated: November 21st, 2009
Source of Recipe: modified recipe on side of millet packet
Filed Under: Appetizers, Desserts




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