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Recipe Servings: 1 Prep Time: 20 Description: Sweet and creamy dessert (now one of my rotation day breakfasts). Strong goat flavour seems to disappear after 15 minutes boiling - don't know why but I am glad! Allergens: Beet, Dairy, Fructose, Fruit/vegetable, Goat milk, Honey, Palm, Ragweed, Sugar, Sugar cane Ingredient List:

Qty	Name
1/4 cup	sago , (like tapioca balls)
1.5 cups	goat milk
1 tblspn	honey or sugar

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Instructions: Bring milk to boil. Reduce heat to simmer. Stir in sago. Simmer and stir constantly for 10-15 minutes.

Dessert will thicken and sago balls will go translucent (clear).

Remove from heat. Stir in honey or sugar (may need more than 1 tblspn if sugar used).

Serve hot or cold.

Variation: Stir in pulp of a passionfruit or some berries as well.
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Miscellaneous: Created: November 21st, 2009
Last Updated: November 21st, 2009
Source of Recipe: Variation of recipe on side of sago packet
Filed Under: Breakfast, Desserts




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