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Recipe Servings: 4 Description: An Irish stew with lamb and potatoes. Allergens: Animal, Beef, Corn, Fructose, Fruit/vegetable, Gelatin, Lamb, Legume, Miscellaneous, Nut, Onion, Pepper, Soy, Spices, Sugar, Sulfites, White potato Ingredient List:

Qty	Name
2 lbs	lamb , cubed
2 cups	potatoes , peeled, cubed
3/4 cup	onions , chopped
1	bay leaf
2 tsp	thyme
2 cups	beef stock
1 tbsp	margarine
to taste	salt
to taste	pepper

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Instructions: Saute onions in margarine in a stew pot until soft. Add other ingredients into the pot. Bring to a boil. Reduce heat and simmer uncovered for about an hour until lamb is done.
Member Feedback: gran2 said on November 17th, 2007 10:39 AM :
every recipe I looked at had margarine in it my grandson is allergic to MILK and EGGS it was marked not to be a problem. DUH!

wicked said on January 18th, 2008 03:11 PM :
*Soya* allert, most to all marjarines contain soya, substitute butter or a fat tolerable.


Miscellaneous: Created: May 29th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Grandma
Filed Under: Dinner, Lunch, Soups




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