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Recipe Servings: 10 servings Description: Very simple to make and absolutely wonderful! Allergens: Animal, Bakers yeast, Capsaicin/peppers, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Miscellaneous, Onion, Sugar, Sulfites, Tomato, Yeast Ingredient List:

Qty	Name
8 oz	cream cheese
16 oz	salsa
1 bag	tortilla chips

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Instructions: Mix cream cheese with salsa.
Dip chips in mixture and enjoy a little taste of freedom.
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Miscellaneous: Created: March 18th, 2007
Last Updated: June 18th, 2007
Source of Recipe: My old man
Filed Under: Appetizers, Vegetarian




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