Oatmeal cookies

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Recipe Servings: 3 dozen Description: Yummy cookies! Allergens: Animal, Beet, Brewers yeast, Cinnamon, Cloves, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Oats, Soy, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

QtyName
1 cup Allergy_none margarine , softened
1 cup Allergy_none light brown sugar , packed
1 teaspoon Allergy_none baking soda
1 teaspoon Allergy_none vanilla extract
1 1/2 cups Allergy_none flour
1 teaspoon Allergy_none cinnamon , ground
1/2 teaspoon Allergy_none salt
1/2 cup Allergy_none granulated sugar
2 Allergy_none eggs
3 cups Allergy_none oats
1/3 teaspoon Allergy_none cloves

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Instructions: Preheat oven to 350 Fahrenheit.

Mix margarine, brown sugar, granulated sugar, vanilla extract and eggs in a large bowl until smooth. Slowly stir in the rest of the ingredients.

On an ungreased cookie sheet, add spoonfuls of dough.

Bake approximately 12 minutes (or until golden). Cool before removing from the cookie sheet and serving.
Member Feedback: ilsie said on June 26th, 2007 05:59 PM :
I tried this recipe last weekend for my daughter's bake sale. it was really tasty! the cookies sold really fast.


Miscellaneous: Created: June 6th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Friend
Filed Under: Desserts




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