Grilled lemon-chicken

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Recipe Servings: 2-4 Servings Prep Time: 10-15 Minutes Description: A tasty, juicy, healthy way to grill chicken! It complements any side dish, and is absolutely FANTASTIC in a salad! Coming from a teenager, when I made this, I loved it because it was easy to come up with and very easy to make :) Allergens: Animal, Chicken, Citrus, Fructose, Fruit/vegetable, Lemon, Miscellaneous, Pepper, Spices, Sugar, Sulfites Ingredient List:

QtyName
2 Allergy_none chicken breasts , thawed
2-3 tbsp Allergy_none lemon juice
1 tsp Allergy_none salt
1 tsp Allergy_none pepper
1 tsp Allergy_none peppercorn

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Instructions: Put the chicken breasts on a large plate. First, squeeze lemon juice on the thawed, raw chicken breasts. Use as much as you would like, depending on your preference. Next, season the chicken with the salt, pepper, and peppercorn to your preference. Before placing the chicken on the grill, it is a good idea to put some olive oil on the grill to prevent the chicken from sticking. Place chicken on the grill and cook till done, but tender. Enjoy!
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Miscellaneous: Created: February 1st, 2010
Last Updated: February 1st, 2010
Source of Recipe: Me
Filed Under: Dinner, Lunch




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