Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 6 Prep Time: 20 min Description: No cow dairy, no soy, no night shades, no gluten, no wheat Allergens: Animal, Cheese, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Garlic, Goat milk, Olive, Spices, Sugar Ingredient List:

Qty	Name
2/3 cup	goat cheese , freshly grated
2	eggs , beated
1 Cup	olive oil
1/3 cup	water
1 teaspoon	salt
2 cups	tapioca flour
2 teaspoons	garlic , minced

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Preheat oven to 375 degrees F (190 degrees C).

Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.

Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.

Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

adapted from http://allrecipes.com/Recipe/Brazilian-Cheese-Bread-Pao-de-Queijo/Detail.aspx
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: February 7th, 2010
Last Updated: February 7th, 2010
Source of Recipe: http://allrecipes.com/Recipe/Brazilian-Cheese-Bread-Pao-de-Queijo/Detail.aspx
Filed Under: Appetizers, Dinner




Back