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Recipe Servings: Party dish Description: Tasty appetizer for all to share Allergens: Animal, Bakers yeast, Brewers yeast, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Mustard, Nut, Soy, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1 package	crescent dinner rolls
1 package	gouda cheese
as needed	dijon mustard
as needed	margarine
1 box	crackers

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Instructions: 1. Coat pan with margarine.
2. Spread out dinner roll dough onto the pan. Do not break it into smaller pieces.
3. Use enough dijon mustard to lightly coat the top of the dough.
4. Place the full block of gouda cheese on the dough.
5. Fold up the dough all around the cheese.
6. Bake in the oven at 400 Fahrenheit for about 15 minutes until golden brown.
7. Serve hot or slightly cooled. To serve, just tear pieces off and use crackers if needed for the cheese.
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Miscellaneous: Created: June 6th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Friend
Filed Under: Appetizers




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