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Recipe Servings: 20 servings Description: Homemade dip, great for a party Allergens: Animal, Bakers yeast, Brewers yeast, Cheese, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Spices, Spinach, Sugar, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
2 jars (6 oz each)	artichoke hearts , drained and chopped
2 packages (9-11 oz each)	spinach , frozen, creamed
1 cup	parmesan cheese , grated
2 small cloves	garlic , minced
1/2 cup	sour cream
1/2 cup	mayonnaise
1/4 cup	mozzarella cheese , grated
(varies)	pita chips

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Instructions: 1. Preheat oven to 375 Fahrenheit.
2. Chop artichoke hearts.
3. Combine artichoke hearts, mayonnaise, sour cream, and spinach in a medium - large bowl.
4. Mince or press garlic and add to the mixture.
5. Grate parmesan cheese and add to the mixture.
6. Place into a dish for baking and place into the oven.
7. Bake 25 minutes (or until the mixture is thoroughly heated).
8. Sprinkle mozzarella cheese onto the top.
9. Serve with pita chips (or suitable crackers/tortilla chips).
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Miscellaneous: Created: June 7th, 2007
Last Updated: June 24th, 2007
Source of Recipe: friend
Filed Under: Appetizers




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