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Recipe Servings: 18 servings Description: Makes a good birthday cake! Allergens: Animal, Apple, Beet, Brewers yeast, Carrot, Cheese, Cinnamon, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Nut, Pecan, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
2 cups	all-purpose flour
1/2 cup	granulated sugar
1/2 cup	brown sugar , firmly packed
2 tsp	baking soda
2 tsp	cinnamon , ground
1 tsp	salt
1/2 cup	apple butter
1/2 cup	vegetable oil
1 tbsp	vanilla extract
2 large	eggs
2 large	egg whites
3 cups	carrot , shredded
3 1/2 cups	confectioner's sugar
8 oz	Neufchatel cheese
1/2 cup	butter
1 1/4 tsp	vanilla extract
1 cup	pecans , chopped, optional

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Instructions: 1. Preheat oven to 350.

2. Combine first 6 ingredients in a large bowl; stir well, and make a wel in center of mixture. Combine apple butter and next 4 ingredients in a small bowl; stir well with a whisk. Add apple butter mixture to flour mixture, stirring just until moist. Fold in carrot.

3. Pour batter into 2 (8-inch) round cake pans coated with cooking spray. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on wire racks; remove from pans. Let cool completely on wire racks.

4. To make the cream cheese frosting, mix the following ingredients with a blender until smooth: confectioner's sugar, neufchatel cheese, butter, vanilla extract, and pecans.

5. Place 1 cake layer on a plate; spread with 2/3 cup Cream Cheese Frosting, and top with remaining Cream Cheese Frosting over top and sides of cake. Some cake loosely covered in refrigerator.
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Miscellaneous: Created: June 7th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Weight Watchers Cookbook
Filed Under: Desserts




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