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Tuna casserole
By emily |
Updated June 23rd, 2007
Recipe Servings: 4 Description: Easy recipe for a college student Allergens: Corn, Cow milk, Dairy, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Soy, Spices, Sugar, Sulfites, Tuna, Wheat Ingredient List:
| Qty | Name |
| approximately 8 oz |
|
| 2 cans (6 oz) |
|
| 1/2 cup |
|
| 1 can (10 oz) |
|
Instructions: 1. Preheat oven to 350 Fahrenheit.
2. Cook bowtie pasta until tender and then drain.
3. Coat a medium baking dish with cooking spray.
4. Place pasta and add the remaining ingredients into the dish. Mix well.
5. Bake about 20-30 minutes or until heated thoroughtly.
6. Remove and cool for about 5 minutes before serving.
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Miscellaneous: Created: June 7th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: College roommate
Filed Under: Dinner, Lunch
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