Tuna casserole

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Recipe Servings: 4 Description: Easy recipe for a college student Allergens: Corn, Cow milk, Dairy, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Soy, Spices, Sugar, Sulfites, Tuna, Wheat Ingredient List:

QtyName
approximately 8 oz Allergy_none bow-tie pasta
2 cans (6 oz) Allergy_none tuna
1/2 cup Allergy_none skim milk
1 can (10 oz) Allergy_none condensed cream of mushroom soup

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Instructions: 1. Preheat oven to 350 Fahrenheit.
2. Cook bowtie pasta until tender and then drain.
3. Coat a medium baking dish with cooking spray.
4. Place pasta and add the remaining ingredients into the dish. Mix well.
5. Bake about 20-30 minutes or until heated thoroughtly.
6. Remove and cool for about 5 minutes before serving.
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Miscellaneous: Created: June 7th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: College roommate
Filed Under: Dinner, Lunch




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