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Recipe Servings: 2 Description: Another quick and easy snack or meal Allergens: Animal, Bakers yeast, Capsaicin/peppers, Cheese, Chicken, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Onion, Sugar, Tomato, Wheat, Yeast Ingredient List:

Qty	Name
1/4 lb	chicken breast , boneless, skinless
1 large	flour tortilla
handful	cheddar cheese , shredded
1/2 cup	salsa

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Instructions: 1. Chop the chicken breast into small cubes.
2. On a large skillet coated with cooking spray, cook chicken, and salsa until the center of the chicken is no longer pink.
3. In another large skillet (also coated with cooking spray), place one tortilla.
4. Spread the chicken mixture and the cheese onto the tortilla.
5. Fold the tortilla over.
6. Brown for about 3 minutes, then turn it over and brown the other side. Adjust the time to brown as needed.
7. Remove, cut into wedges, and serve.
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Miscellaneous: Created: June 7th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: College roommate
Filed Under: Appetizers, Dinner, Lunch




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