Chicken and rice casserole

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Recipe Servings: 6 servings Description: Just like Mom made.. Allergens: Animal, Chicken, Corn, Cow milk, Dairy, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Rice, Soy, Spices, Sugar, Sulfites, Wheat, White rice Ingredient List:

QtyName
6 Allergy_none chicken breasts , boneless, skinless, chopped into small pieces
2 cups Allergy_none milk
2 cups Allergy_none white rice , uncooked
2 (approx 11 oz) cans Allergy_none condensed cream of mushroom soup
1 teaspoon Allergy_none salt

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Instructions: Preheat oven to 350 Fahrenheit.

Combine the rice, soup, milk and salt in a bowl. Then add chicken pieces and stir.

Pour the mix into a 9x13 baking dish, covered lightly with cooking spray.

Cover the dish with aluminum foil. Bake until the rice is done or about 80 minutes. Stir every 30 minutes. Once the rice is done, then bake for another 20 minutes letting it brown.

Cool slightly and then serve.
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Miscellaneous: Created: June 19th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Mom
Filed Under: Dinner




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