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Bloody mary
By wlrdq |
Updated June 26th, 2007
Recipe Servings: 1 serving Description: Perfect drink to get you ready for the work day. Allergens: Barley, Brewers yeast, Capsaicin/peppers, Corn, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Malt, Miscellaneous, Onion, Rye, Spices, Sugar, Sulfites, Tomato, Vinegar, Wheat, Yeast Ingredient List:
| Qty | Name |
| 1-2 oz |
|
| 3 oz |
|
| 1/2 tsp |
|
| 3-5 drops |
|
Instructions: Stir everything together with some ice and get your drink on.
Member Feedback: ilsie said on August 6th, 2007 08:13 PM :
this recipe is good if you have no taste buds, or are growing tired of them. if you want a better bloody mary recipe, look up "a better bloody mary" on this site!
Miscellaneous: Created: March 18th, 2007
Last Updated: June 26th, 2007
Source of Recipe: Who doesn't know this one?
Filed Under: Drinks
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